We assume no liability for inaccuracies or misstatements about products. 100 Morrisville, VT 05661 Stowe/Smuggs 80. Our cheeses and butter have won hundreds of national and international awards, our team remains our most valuable resource, and we still put taste above all.ĭisclaimer: We make every effort to ensure that the product information presented on our website is accurate, but you should always consult product labels for the most accurate and up to date information. Independent Vermont alt-weekly covering news, politics, food, arts, music and culture. As a certified B Corporation, we are devoted to promoting environmental sustainability and social responsibility. Our process has purpose we do everything we can to ensure that our products reflect our mission. We are on a mission to create dairy that tastes better, because it’s made better. You’ll never eat anything we don’t believe in. I am a junior studying Public Communication with a Communication Design concentration at the University of Vermont. As a tight-knit group of makers, we work tirelessly to perfect every single detail of what we make. We’re a team of Vermonters who share a common goal: crafting the most delicious dairy we can. Since 1984, we have consciously crafted delicious dairy, made from high-quality ingredients while supporting our farms, our people and our community. Pairing: Gewurz, Belgian ale, dried cherries, roasted hazelnuts. Bijou, Capitol, Essex, Majestic, Palace, Sunset) YOU HURT MY FEELINGS: Julia Louis-Dreyfus plays a novelist whos deeply wounded by her husbands reaction to her new book in the latest comedy. Our story began when co-founders Bob and Allison turned a chance meeting and a big idea into Vermont Creamery. How to Enjoy Bijou: Tasting: mild, nutty, dense center, wrinkled rind. Once upon a time, on a little farm in Vermont, two young entrepreneurs came together to bring goat cheese to Americans.
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